Ever? Not as easy as turning the metal lid on a glass single serve bottle and hearing that wonderful THWOCK! But... pretty easy. You need:
Two tea bags-- I used Bergamot.
Hot water. Boil that stuff!
Peach nectar. Thick, fresh, peachy...
A jug or a big old jar.
Steep your tea in the hot water for as long as you like-- remove bags-- muddle in some mint, drop some fresh lemon slices in, glug in your peach nectar to taste, powerchill for 30 minutes in the freezer even if you like... then add ice cubes...
Then, you chug-a-lug! Or sip. You choose.
Delightful! Perfectly delightful!!!