Taste Of Berlin: Wiener Time! Wonderful Berlin, Germany. Packed with sordid history, high fashion, excellent Turkish food, major art, gorgeously green in Spring and Summer, 70 cent beer at the corner store, delightful cheeses and the best hearty, grainy bread... While in Berlin on our recent trip to Europe, we stood in a large line of eager tourists and Germans alike, under a bridge in the middle of the city amongst speeding cars, graffiti and tons of fat pigeons... to get a taste of a "famous German national dish"... CURRYWURST!! While we inched closer to the front of the line, I saw people poking their little wooden two pronged forks into sliced fried white sausage slathered in blobs of ketchup, mayonnaise and curry powder, with a side of fries of course!
Line of people under the bridge. "Under the bridge downtown... "
These ladies take serious pride in providing some serious wiener time. They have this doo-hickey (let's call it a "wiener chopper") that you stick the fried wiener in, pull down a lever, and CLOMP!! Perfect wiener slices every time. See those little slices in the pic above? Then one woman blasts the mayo on and the other the ketchup, smiling and chuckling away with speed and efficiency. They have probably worked there for 23 years and will work there forever, likely. And they're stoked. I love that. All you need in a job is friends, pay, free wiener snacks and a sense of pride in your work.
The finished product: Currywurst mit Pommes!
RT and I with our fried national treasures.
The marzipan version of Currywurst, at KaDeWe department store!!!
The cutest little ice cream shop across the street from the apartment. Fraulein Frost!
My delicious and delightfully fresh ice cream cone: vanilla bean, and fieldberry. So good. RIch had coffee, and hazelnut; Sandra had strawberry basil. I tried them all, and all were great!
The menu at Fraulein Frost. A simple, sweet little shop, totally inspiring for a young cupcaker like myself.
Do you know the joy of Frühstück? German breakfast? So wonderful, wonderful. A platter of delights, it should really translate into. Slices of meat folded or laid out just so, a few types of good cheese, often some yogurt, a hard boiled egg and the chocolate and hazelnut spread Nutella, accompanied with a basket of fresh breads. You can mix and match your meal! Mini open faced sandwiches! Roll a slice of meat and eat it! Dig into your egg! Spread some Nutella onto your bread! Spread some of your egg onto a slice of bread, add some cheese and meat and your thinly sliced cucumber! What a great, great thing! Enjoy with a coffee, and basically your day is set.Berlin was a real blast. And to buy an apartment there is ridiculously cheap. So I am hoping we will be back many, many times.
xo
3 comments:
i love german breakfasts. at home (on weekends) we would put out all these jams, honey, sugar beet syrup (yes!) and nutella, cheeses and deli meat/pate with a basket full of different breads. the best! my mom's favourite was swiss cheese and strawberry jam on rye bread - delish!
ooooh can we have fruhstuck club?!
If you ask a German for a weiner, they will point you in the direction of the nearest Austrian.
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