Sunday, August 7, 2011

Summer Food

Garden offerings. Green and yellow beans with a crunch and a snap, both fibrous and fresh. Aromatic basil and skinny-thin chives brighten any meal!

Arugula and spinach salad with paper-thin cucumber, toasted pine nuts, local blueberries, garden chives and basil.

Grilled grape tomato skewers with sea salt, balsamic vinegar and extra virgin olive oil! Sour, juicy, BBQ-smoky and sweet.

Backyard buddies... ahhh summer.

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